Cook Like Mano
Piri Piri Crusted Portuguese Lamb Chops Featuring Mano’s Piri Piri Fire Rub Juicy lamb chops coated in Mano’s Piri Piri Fire Rub, seared hot to create a spicy crust while keeping the interior tender and rich. A bold, rustic dish...
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Polvo à Lagareiro (Portuguese Roasted Octopus) Featuring Mano’s Rocket Fuel & Piri Piri Hot Sauce Polvo à Lagareiro is a beloved Portuguese classic traditionally served during holidays and special gatherings. Tender octopus is roasted with olive oil, garlic, and potatoes...
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This bold, flame-kissed chicken is marinated in garlic, citrus, olive oil, and Piri Piri heat, then grilled until crispy on the outside and juicy inside
Picante Verde Fish Tacos Fresh and bright. Crispy fish tacos topped with our zesty green sauce. Ingredients 1 lb white fish (cod or tilapia) 1/4 cup Mano's Picante Verde 8 small corn tortillas 2 cups shredded cabbage 1/2 cup sour...
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A Portuguese classic. Marinated and grilled to perfection with our heritage Piri Piri sauce.