Picante Verde Fish Tacos
Picante Verde Fish Tacos
Fresh and bright. Crispy fish tacos topped with our zesty green sauce.
Ingredients
- 1 lb white fish (cod or tilapia)
- 1/4 cup Mano's Picante Verde
- 8 small corn tortillas
- 2 cups shredded cabbage
- 1/2 cup sour cream
- Lime wedges
- Fresh cilantro
Instructions
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Season fish with salt and pepper.
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Pan-fry fish until golden and cooked through, about 4-5 minutes per side.
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Warm tortillas on a dry skillet.
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Mix sour cream with 2 tbsp Picante Verde for the crema.
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Assemble tacos with fish, cabbage, and drizzle of Picante Verde crema.
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Serve with lime wedges and fresh cilantro.
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