Traditional Piri Piri Chicken
Traditional Piri Piri Chicken
A Portuguese classic. Marinated and grilled to perfection with our heritage Piri Piri sauce.
Ingredients
- 1 whole chicken, spatchcocked
- 1/2 cup Mano's Piri Piri Sauce
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Combine Piri Piri sauce, garlic, olive oil, and lemon juice in a bowl.
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Marinate chicken for at least 2 hours, preferably overnight.
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Preheat grill to medium-high heat.
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Grill chicken for 20-25 minutes per side until internal temp reaches 165°F.
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Rest for 10 minutes before carving.
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Drizzle with extra sauce and garnish with parsley.
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