Piri Piri Crusted Portuguese Lamb Chops

Piri Piri Crusted Portuguese Lamb Chops

Featuring Mano’s Piri Piri Fire Rub

Juicy lamb chops coated in Mano’s Piri Piri Fire Rub, seared hot to create a spicy crust while keeping the interior tender and rich. A bold, rustic dish inspired by traditional Portuguese cooking.

Ingredients

• 8 lamb chops (rib or loin)

• 2 tbsp Mano’s Piri Piri Fire Rub

• 3 tbsp extra virgin olive oil

• 2 cloves garlic, minced

• Fresh rosemary or oregano (optional)

• Lemon wedges for serving

• Optional finish: a light drizzle of Mano’s Piri Piri Hot Sauce

Instructions

1. Season the Lamb
   Pat lamb chops dry.
   Rub with olive oil, garlic, and Piri Piri Fire Rub until well coated.

2. Rest Before Cooking
   Let chops sit at room temperature for 20–30 minutes.

3. Sear or Grill
   Heat grill or cast-iron skillet over high heat.
   Cook lamb chops 3–4 minutes per side for medium-rare, adjusting for thickness.

4. Rest & Finish
   Rest for 5 minutes.
   Serve with lemon wedges and optional Piri Piri drizzle.

Serving Suggestions

• Roasted potatoes with olive oil & garlic

• Grilled vegetables or sautéed greens

• Crusty bread to soak up the juices

🔥 Flavor Profile: Spicy crust, rich lamb, herbaceous finish
🌶 Heat Level: Medium-Hot (robust, not overpowering)